SHOPRITE – Meat Market Manager
Meat Market Manager (Mayfield)
Details
| Job Details | |
| Closing Date | 2020/08/31 |
| Reference Number | SHO200610-4 |
| Job Title | Meat Market Manager (Mayfield) |
| Job Type | Permanent |
| Location – Country | South Africa |
| Location – Province | Gauteng |
| Location – Town or City | Mayfield, Johannesburg East |
| Purpose of the Job | To manage the Meat Market against quality and production standards. To also mention some of the responsibilities include; to perform people management functions, to ensure satisfied customers, ensure product and stock availability, take responsibilities of quality control, administrative functions and stock management. Area: Mayfield, Johannesburg East |
| Job Advert Details | |
| Job Category | Retail |
| Job Objectives | •To perform people management functions in the Meat Markets •To ensure client satisfaction of all Meat Market customers •To ensure product and stock availability through effective planning •To take responsibility for all quality control activities in the Meat Markets •To perform stock management functions within Meat Markets •To manage all hygiene and safety activities of the Meat Markets •To conduct various adhoc responsibilities to assist the Team |
| Qualifications | Essential •Grade 12 or equivalent •Blockman NQF 3 qualification (Desirable) |
| Experience | Essential • 2 Years Meat Market Industry • 2 Years Management Experience • 1 Year Trainee Meat Market Manager (Internal candidates – Essential) |
| Knowledge and Skills | Essential •Basic business principles •FMCG principles •Merchandising standards and principles •Knowledge of Meat Market Operations •Knowledge of Meat Market hygiene and safety standards •Knowledge of meat cuts / meat products |
Apply : https://shoprite.erecruit.co/candidateapp/Login
Meat Market Trainer
Details
| Job Details | |
| Closing Date | 2020/08/15 |
| Reference Number | SHO200801-0 |
| Job Title | Meat Market Trainer |
| Job Type | Permanent |
| Location – Country | South Africa |
| Location – Province | Northern Cape |
| Location – Town or City | Bloemfontein |
| Purpose of the Job | To implement and maintain a profitable business model for the Meat Markets department adhering to all policies and procedures. Conducting Meat Market training at our offices, school and stores. The job objectives entails: •To design a profitable business model and ensure implementation. •To ensure national Meat Market policy and procedures are implemented and adhered to. •To ensure implementation of and adherence to the Food safety and Hygiene procedures and policies. •To quality assess and control convenience foods suppliers. •Efficiently managing the Meat Market training school. •To provide exception input regarding maintenance of Butchery equipment. |
| Job Advert Details | |
| Job Category | Training |
| Job Objectives | •To design a profitable business model and ensure implementation •To ensure national Meat Markets procedures are implemented and adhered to •To ensure implementation of and adherence to the Food safety, Hygiene procedures and policies •To quality assess and control convenience foods suppliers •Efficiently managing the Meat Markets training school •To provide exception input regarding maintenance of Meat Market equipment •To provide input and suggestions regarding Meat Markets lay-out and equipment •To ensure implementation of and adherence to processing and production procedures and policies •To ensure implementation of and adherence to meat cutting standards, procedures and policies |
| Qualifications | Essential • Matric or a qualification equivalent to a National Senior certificate • Butchery qualification. |
| Experience | Essential • Minimum 10 years Butchery experience Desirable • Meat Market management experience • Manufacturing experience • Cost accounting |
| Knowledge and Skills | Essential • Business management principles • Financial management principles Desirable • Cost accounting • Manufacturing principles |
