DEPARTMENT OF HEALTH: FOOD SERVICES SUPERVISOR
DEPARTMENT OF HEALTH
In line with the Employment Equity Plan of the Department of Health it is our intention with this
advertisement to achieve equity in the workplace by promoting equal opportunities and fair treatment in employment through the elimination of unfair discrimination.
NOTE : It will be expected of candidates to be available for selection interviews on a
date, time and place as determined by the Department. Kindly note that excess
personnel will receive preference.
POST 17/366 : FOOD SERVICES SUPERVISOR
West Coast District
SALARY : R171 537 per annum
CENTRE : Citrusdal Hospital
REQUIREMENTS : Minimum educational qualification: Grade 9 (Std. 7) / General Education and
Training Certificate (GETC). Experience: Appropriate catering and food
services experience in an industrial Food Service unit. Inherent requirement of
the job: Ability to work shifts, including weekends and public holidays. Valid
code EB driver’s license. Ability to communicate effectively (verbal and written)
in at least two of the three official languages of the Western Cape.
Competencies (knowledge/skills): Computer literacy (MS Word and Excel).
Knowledge of hygiene and safety procedures. The incumbent must be able to
work independently and under pressure. Knowledge and skills of procurement
practices. Report writing and numerical skills.
DUTIES : Supervision of operational requirements within food service unit. Responsible
for ensuring quality control and risk management. Responsible for the human
resources function in relation to the food service component. Assist with the
finance aspects relating to the food services component. In house training of
food services team in all aspects relating to daily tasks.
ENQUIRIES : Mr SP Cupido Tel No: (022) 921-2153
APPLICATIONS : To the Manager: Medical Services, Citrusdal Hospital, Private Bag X14,
Citrusdal, 7340.
FOR ATTENTION : Mr SP Cupido
NOTE : No payment of any kind is required when applying for this post.
CLOSING DATE : 09 June 2023
OTHER POST
POST 17/368 : HOUSEKEEPING SUPERVISOR
Chief Directorate: Metro Health Services
SALARY : R171 537 per annum
CENTRE : Gugulethu CHC
REQUIREMENTS : Minimum educational qualification: General Education and Training Certificate
(GETC)/Grade 9 (Std 7). Experience: Appropriate experience in a hospital
environment. Inherent requirements of the job: Willingness to work shifts,
weekends, public holidays, and in other departments. Willingness to undergo
formal/informal in-service training and to train subordinates. Ability to read,
speak and write in at least two of the three official languages of the Western
Cape.
Competencies (knowledge/skills): Basic computer literacy. Supervisory
skills and optimal utilisation of Subordinates. Knowledge of Staff Performance
Management System. Ability to perform routine structured tasks. Ability to
operate machines/equipment in a cost-effective manner. Knowledge of the
principles of asepsis to prevent infection, infestation, and cross-infection.
DUTIES : Maintain a high standard of cleanliness and hygiene within the hospital.
Supervisory and performance management of the housekeeping team.
Effective utilisation of resources (physical and financial). Responsible for
effective communication, overall control, and organising of housekeeping tasks
in a Health Facility. Handle and remove domestic and medical waste. Control
and issue linen stock as required. Application of the disciplinary procedures
and conflict resolutions.
ENQUIRIES : Mr M Oktober Tel No: (021) 816-8626 / (021) 816-8631)
APPLICATIONS : The Facility Manager: Gugulethu CHC, NY3 Corner of NY 77 Gugulethu, 7750.
FOR ATTENTION : Mr M Oktober
NOTE : No payment of any kind is required when applying for this post.
CLOSING DATE : 09 June 2023
POST 17/369 : FOOD SERVICES SUPERVISOR
SALARY : R171 537 per annum
CENTRE : Tygerberg Hospital, Parow Valley
REQUIREMENTS : Minimum requirement: General Education and Training Certificate (GETC)
Grade 9 (Std.7) Experience: Appropriate experience in a food service
environment. Appropriate supervisory experience. Inherent requirements of the
job: Sound interpersonal communication skills in at least two of the three official
languages of the Western Cape. Ability to do physical tasks. Must be strong
enough to lift heavy objects and be on their feet entire day. Willingness to work
shifts, weekends and public holidays. Ability to work in large scale freezers and
cold rooms.
Competencies (knowledge/skills): Literacy with sound numerical
skills. Ability to work according to the rules or standards and to meet deadlines.
Knowledge and ability to handle industrial equipment. Knowledge of applicable
legislation and policies or nutrition and different diets or large-scale food
preparation according to standard recipes.
DUTIES : Support the principal food service supervisors and food service manager or
senior in the execution of their tasks. Supervise and administer physical
resources. Assist with meal bookings, meal cards and coding. Supervise and
administer physical resources. Supervise food hygiene guidelines. Allocate
tasks and co-ordinate work schedules. Maintain security of kitchen unit and all
physical resources and supplies. Supervise and administer activities regarding
the meal plan of patients.
ENQUIRIES : Ms R Keyser Tel No: (021) 938-4135
APPLICATIONS : Applicants apply online: www.westerncape.gov.za/health-jobs (click “online
applications”)
NOTE : No payment of any kind is required when applying for this post.
CLOSING DATE : 09 June 2023